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Virginia Administrative Code (Last Updated: January 10, 2017) |
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Title 6. Criminal Justice and Corrections |
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Agency 15. Department of Corrections |
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Chapter 40. Minimum Standards for Jails and Lockups |
Section 540. Standards for food service equipment and personnel
Latest version.
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Written policy, procedure and practice shall ensure that the facility's food service equipment and personnel meet the established safety and protection standards and requirements as set forth by the State Board of Health's Food Regulations (12VAC5-421). The facility shall have a Virginia Department of Health (VDH) inspection conducted every 12 months. Written reports of the VDH inspection shall be on file with the facility administrator.
Historical Notes
Derived from VR230-30-001 § 4.23, eff. April 1, 1987; amended, Volume 04, Issue 09, eff. April 1, 1988; Volume 07, Issue 12, eff. May 1, 1991; Volume 09, Issue 12, eff. May 1, 1993; Volume 11, Issue 21, eff. August 10, 1995; Volume 18, Issue 20, eff. July 17, 2002.