Section 460. Preventing contamination when tasting

Latest version.

A food employee may not use a utensil more than once to taste food that is to be sold or served.^P

Historical Notes

Derived from Volume 24, Issue 02, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.

Statutory Authority

§ 3.2-5121 of the Code of Virginia.

                    
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