2VAC5-210 Rules and Regulations Pertaining to Meat and Poultry Inspection under the Virginia Meat and Poultry Products Inspection Act
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REGULATIONS
Vol. 29 Iss. 18 - May 06, 2013TITLE 2. AGRICULTUREDEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 210FormsTitle of Regulation: 2VAC5-210. Rules and Regulations Pertaining to Meat and Poultry Inspection under the Virginia Meat and Poultry Products Inspection Act.
Contact Information: Dr. Richard C. Hackenbracht, Program Manager, Meat and Poultry Services, Department of Agriculture and Consumer Services, P.O. Box 1163, Richmond, VA 23218, telephone (804) 786-4569, FAX (804) 786-1003, TDD (800) 828-1120, or email richard.hackenbracht @vdacs.virginia.gov.
NOTICE: Forms used in administering the following regulation have been filed by the Department of Agriculture and Consumer Services. The forms are not being published; however, online users of this issue of the Virginia Register of Regulations may click on the name of the new or amended form to access it. The forms are also available from the agency contact or may be viewed at the Office of the Registrar of Regulations, General Assembly Building, 2nd Floor, Richmond, Virginia 23219.
FORMS (2VAC5-210)
Application for Red Meat Permit of Exemption Under the Virginia Meat and Poultry Products Inspection Act, Form VDACS-03072 (rev. 11/07).Application for State Meat and Poultry Inspection, Form VDACS-03090 (eff. 2/06).
Application for Permit of Poultry Exemption Under the Virginia Meat and Poultry Products Inspection Act, Form VDACS-03072A (eff. 11/07).Establishment Hours of Operation, Form VDACS-03091 (eff. 11/07).Establishment Hours of Operation, Form VDACS-03091 (eff. 2/07).
Application/Approval for Voluntary Reimbursable Inspection Service, Form VDACS-03140 (eff. 6/06).
VA.R. Doc. No. R13-3654; Filed April 3, 2013, 3:39 p.m.
