Section 1080. Meal times

Latest version.

Written policy, procedure, and practice shall require that at least three meals (including two hot meals) are provided at regular meal times during each 24-hour period, with no more than 14 hours between the beginning of the evening meal and the beginning of breakfast. Variations may be allowed based on weekend and holiday food service demands and security needs, provided basic nutritional goals are met.

Historical Notes

Derived from VR230-01-006 § 11.7; Volume 12, Issue 04, eff. December 13, 1995.

Statutory Authority

§ 53.1-266 of the Code of Virginia.

                    
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