 |
Virginia Administrative Code (Last Updated: January 10, 2017) |
 |
Title 3. Alcoholic Beverages |
|
Agency 5. Alcoholic Beverage Control Board |
|
Chapter 60. Manufacturers and Wholesalers Operations |
Section 30. Procedures for retail off-premises winery licenses; purchase orders; segregation, identification and storage
-
A. Wine offered for sale by a retail off-premises winery licensee shall be procured on order forms prescribed by the board and provided at cost if supplied by the board. The order shall be accompanied by the correct amount of state wine tax levied by § 4.1-234 of the Code of Virginia, due the Commonwealth in cash, as defined in 3VAC5-30-30.
B. Wine procured for sale at retail shall be segregated from all other wine and stored only at a location on the premises approved by the board. The licensee shall place his license number and the date of the order on each container of wine so stored for sale at retail. Only wine acquired, segregated, and identified as herein required may be offered for sale at retail.
Historical Notes
Derived from VR125-01-6 § 3, eff. December 12, 1985; amended, Volume 03, Issue 01, eff. November 12, 1986; Volume 04, Issue 06, January 21, 1988; Volume 05, Issue 02, eff. November 24, 1988; Volume 07, Issue 04, eff. December 19, 1990; Volume 08, Issue 06, eff. January 15, 1992; Volume 10, Issue 11, eff. March 23, 1994.