Section 80. Location of brand

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A. Location of the brand on cattle is limited to one of the following positions: left shoulder, right shoulder, left ribs, right ribs, left hip, or right hip.

B. Care must be exercised in applying the brand so that the position of this identifying mark upon the cattle is exactly the same as shown on the brand registration application.

Historical Notes

Derived from VR115-02-06 § 8, eff. November 27, 1985.

Statutory Authority

§ 3.2-6101 of the Code of Virginia.

                    
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