Section 880. Standards of identity

Latest version.

Article 6. Food Identity, Presentation, and On-Premises Labeling

Packaged food shall comply with standard of identity requirements in 21 CFR Parts 131-169 and 9 CFR Part 319, Definitions and Standards of Identity or Composition, and the general requirements in 21 CFR Part 130, Food Standards: General, and 9 CFR Part 319, Subpart A, General.

Historical Notes

Derived from Volume 24, Issue 02, eff. October 16, 2007.

Statutory Authority

§ 3.2-5121 of the Code of Virginia.

                    
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