Virginia Administrative Code (Last Updated: January 10, 2017) |
Title 2. Agriculture |
Agency 5. Department of Agriculture and Consumer Services |
Chapter 585. Retail Food Establishment Regulations |
Section 840. Ready-to-eat, time/temperature control for safety food; disposition
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A. A food specified in 2VAC5-585-830 A or B shall be discarded if it:
1. Exceeds the temperature and time combination specified in 2VAC5-585-830 A, except time that the product is frozen;P
2. Is in a container or package that does not bear a date or day;P or
3. Is inappropriately marked with a date or day that exceeds a temperature and time combination as specified in 2VAC5-585-830 A.P
B. Refrigerated, ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds a temperature and time combination as specified in 2VAC5-585-830 A.P
Historical Notes
Derived from Volume 24, Issue 02, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.