Virginia Administrative Code (Last Updated: January 10, 2017) |
Title 2. Agriculture |
Agency 5. Department of Agriculture and Consumer Services |
Chapter 585. Retail Food Establishment Regulations |
Section 1820. Precleaning
Latest version.
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A. Food debris on equipment and utensils shall be scraped over a waste disposal unit or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle.
B. If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives.
Historical Notes
Derived from Volume 24, Issue 02, eff. October 16, 2007.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.