Virginia Administrative Code (Last Updated: January 10, 2017) |
Title 2. Agriculture |
Agency 5. Department of Agriculture and Consumer Services |
Chapter 585. Retail Food Establishment Regulations |
Section 1600. Warewashing equipment, cleaning frequency
Latest version.
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A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under 2VAC5-585-1470 shall be cleaned:
1. Before use;
2. Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and
3. If used, at least every 24 hours.
Historical Notes
Derived from Volume 24, Issue 02, eff. October 16, 2007.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.