Section 1360. Manual warewashing equipment, heaters and baskets  


Latest version.
  • If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be:

    1. Designed with an integral heating device that is capable of maintaining water at a temperature not less than 171°F (77°C);Pf and

    2. Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.Pf

Historical Notes

Derived from Volume 24, Issue 02, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.

Statutory Authority

§ 3.2-5121 of the Code of Virginia.