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Virginia Administrative Code (Last Updated: January 10, 2017) |
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Title 2. Agriculture |
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Agency 5. Department of Agriculture and Consumer Services |
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Chapter 520. Rules and Regulations Governing Testing of Milk for Milkfat, Protein, Andlactose Content by Automated Instrument Methods |
Section 40. Reference method
Latest version.
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The Babcock method or other means approved by the State Regulatory Authority for determining the fat content of milk shall be used as the reference method to establish and maintain the calibration of automated testing instruments. Methods approved by the State Regulatory Authority for determining the protein or lactose content of milk shall be used as the reference method to establish and maintain the calibration of automated testing instruments.
Historical Notes
Derived from VR115-05-04 § 4, eff. March 18, 1987.