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Virginia Administrative Code (Last Updated: January 10, 2017) |
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Title 2. Agriculture |
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Agency 5. Department of Agriculture and Consumer Services |
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Chapter 510. Rules and Regulations Governing the Production, Processing, and Sale of Icecream, Frozen Desserts, and Similar Products |
Section 560. Cooling
Latest version.
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After heat treatment or pasteurization, processed fluid milk products including mix (except for sterilized mix in hermetically sealed containers) shall be cooled promptly to 45°F or lower and maintained there until used. Fluid milk products may be held at higher temperatures for a short time immediately prior to freezing when applicable to particular manufacturing or processing practices.
Historical Notes
Derived from VR115-05-03 § 12.2, eff. December 11, 1985; amended, Volume 03, Issue 10, eff. March 18, 1987.