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Virginia Administrative Code (Last Updated: January 10, 2017) |
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Title 2. Agriculture |
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Agency 5. Department of Agriculture and Consumer Services |
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Chapter 510. Rules and Regulations Governing the Production, Processing, and Sale of Icecream, Frozen Desserts, and Similar Products |
Section 330. Lowfat parevine; lowfat parevine mix
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A. Lowfat parevine is the food prepared by freezing, while stirring, a pasteurized mix composed of: (i) one or more edible vegetable fats; (ii) any optional sweetening ingredient except lactose; and (iii) protein or any other source of carbohydrate food solids. Lowfat parevine shall not contain any milk or meat products nor any derivatives of such products.
B. Its fat content shall not be more than 6.0%.
C. Its content of food solids shall not be less than 1.3 pounds per gallon of the finished product.
D. The weight of the finished product shall not be less than 4.5 pounds per gallon.
E. Lowfat parevine shall be offered in the form of servings individually packaged, bagged or wrapped and properly labeled and purveyed to the consumer in original plant sealed container. When any artificial color or flavor is used in lowfat parevine directly or indirectly as a component of any other ingredient, then it must be declared in the label statement, "Artificial color and flavor added," or words of like import.
F. Lowfat parevine mix is the pasteurized unfrozen combination of ingredients that when frozen while stirring will produce a product conforming to the definition of lowfat parevine.
Historical Notes
Derived from VR115-05-03 § 3.31, eff. December 11, 1985; amended, Volume 03, Issue 10, eff. March 18, 1987; Volume 24, Issue 17, eff. June 12, 2008.