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Virginia Administrative Code (Last Updated: January 10, 2017) |
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Title 2. Agriculture |
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Agency 5. Department of Agriculture and Consumer Services |
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Chapter 510. Rules and Regulations Governing the Production, Processing, and Sale of Icecream, Frozen Desserts, and Similar Products |
Section 280. Manufactured desserts mix; identity; label statement of optional ingredients
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Manufactured desserts mix, whipped cream confection, bisque tortoni means a pasteurized frozen dessert made with milk products, sweetening agents, flavoring agents, stabilizing agents, emulsifying agents, with or without harmless coloring. It contains not less than 18% by weight of milkfat, not more than one-half of 1.0% by weight of stabilizing agents, not more than two-tenths of 1.0% by weight of monoglycerides or diglycerides of fat forming fatty acids or a combination of both, not more than one-tenth of 1.0% by weight of polyoxyethylene (20) sorbitan tristearate or polysorbate eighty (polyoxyethelene (20) sorbitan monooleate) or a combination of both, not more than 12% of milk solids not fat, and may be packaged with harmless gas causing it to fluff upon ejection from the package or container.
Historical Notes
Derived from VR115-05-03 § 3.26, eff. December 11, 1985; amended, Volume 03, Issue 10, eff. March 18, 1987.