Section 30.1. Permit exemption for restaurants making yogurt

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Restaurants as defined in § 35.1-1 of the Code of Virginia shall be exempt from the requirements of this chapter for the manufacturer of yogurt provided (i) the restaurant manufactures the yogurt from pasteurized milk and milk products and cultures obtained from an approved source; and (ii) all of the yogurt is utilized by the restaurant or sold on site to the final consumer either as an ingredient in other foods or as yogurt.

Historical Notes

Derived from Volume 27, Issue 09, eff. December 10, 2010.

Statutory Authority

§ 3.2-5206 of the Code of Virginia.

                    
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