Section 30. Standards in addition to the U.S. Standards

The following standards are established in addition to the United States Standards adopted in 2 VAC5-310-20.

A. Grades.

1. Virginia Extra Fancy.

Virginia Extra Fancy consists of apples of one variety which are mature but not further advanced in maturity than firm ripe, carefully hand-picked, clean, fairly well formed; free from decay, internal browning, internal breakdown, scald, scab, bitter pit, Jonathan spot, freezing injury, visible water core and broken skins, and bruises except those which are slight and incident to proper handling and packing. The apples are also free from injury caused by smooth net-like russeting, smooth solid russeting, sunburn or sprayburn, limb rubs, hail, drought spots, scars, disease, insects, or other means; and free from damage by slightly rough or rough russeting, or stem or calyx cracks, and free from injury by invisible water core after January 31 of the year following the year of production. Each apple of this grade has the amount of color specified for the variety. (See color requirements)

2. Virginia Fancy.

Virginia Fancy consists of apples of one variety which are mature but not overripe, carefully hand-picked, clean, fairly well formed; free from decay, internal browning, internal breakdown, bitter pit, Jonathan spot, scald, freezing injury, visible water core, and broken skins and bruises except those which are incident to proper handling and packing. The apples are also free from damage caused by russeting, sunburn or sprayburn, limb rubs, hail, drought spots, scars, stem or calyx cracks, disease, insects, or damage by other means. Each apple of this grade has the amount of color specified for the variety. (See color requirements)

3. Virginia No. 1 Hail Grade.

Virginia No. 1 Hail Grade consists of apples which meet the requirements of Virginia Fancy grade except that hail marks where the skin has not been broken, and well healed hail marks where the skin has been broken, are permitted, provided the apples are fairly well formed.

4. Domestic Grade.

Domestic Grade consists of apples of one variety which are mature but not overripe, carefully hand-picked, not seriously deformed; free from decay, internal browning, internal breakdown, scald, and freezing injury. The apples are also free from serious damage caused by dirt or other foreign matter, broken skins, bruises, russeting, sunburn or sprayburn, limb rubs, hail, drought spots, scars, stem or calyx cracks, visible water core, disease, insects, or other means.

5. Gift Grade.

Gift Grade may consist of mixed varieties and shall meet Virginia Extra Fancy grade as defined in Virginia Standards for Apples. When gift containers meet the requirements of Gift Grade, such containers need be marked only "Gift Grade" and a statement of net contents and name and address of packer or distributor.

6. Color requirements.

In addition to the requirement specified for the grades set forth, apples of these grades shall have the percentage of color specified for the variety in Table I appearing in this section. For the solid red varieties the percentage stated refers to the area of the surface which must be covered with a good shade of solid red characteristic of the variety: Provided, that an apple having color of a lighter shade of solid red or striped red than that considered as a good shade of red characteristic of the variety may be admitted to a grade, provided it has sufficient additional area covered so that the apple has as good an appearance as one with the minimum percentage of good red characteristic of the variety required for the grade. For the striped red varieties the percentage stated refers to the area of the surface in which the stripes of a good shade of red characteristic of the variety shall predominate over stripes of lighter red, green, or yellow. However, an apple having color of a lighter shade than that considered as a good shade of red characteristic of the variety may be admitted to a grade, provided it has sufficient additional area covered so that the apple has as good an appearance as one with the minimum percentage of stripes of a good red characteristic of the variety required for the grade.

TABLE I Color Requirements for Specified Virginia Grades of Apples by Variety
Variety		Va. Extra Fancy	Va. Fancy
Solid Red:
	Winesap		25%
	Other similar varieties		25%
	Red Sport varieties (1)	90% (2)	25%
Striped or Partially red:
	Jonathan Other similar varieties		25% 25%
	Rome Beauty Stayman York Imperial Delicious Other similar varieties		15% 15% 15% 15% 15%
	Rambo Other similar varieties		10% (3)
Redcheeked or blushed varieties:
	Summer Rambo Other similar varieties		(4) (4)
Green varieties			(5)
Yellow varieties:			(5)
	Golden Delicious	(6)	(5)
(1) When Red Sport varieties are specified as such, they shall meet the color requirements specified for Red Sport varieties.
(2) Must have at least 90 percent good shade of red color; characteristic of the variety.
(3) Tinge of color.
(4) None.
(5) Characteristic Ground Color.
(6) 75% or more of the surface of the apple shall show white or light green predominating over the green color.

B. Tolerances. In order to allow for variations incident to proper grading and handling in each of the foregoing grades, the following tolerances are provided as specified:

1. Defects:

a. Va. Extra Fancy, Va. Fancy, and Va. No. 1 Hail Grade: 10% of the apples in any lot may fail to meet the requirements of the grade, but not more than ½ of this amount, or 5.0%, shall be allowed for apples which are seriously damaged, including therein not more than 1.0% for apples affected by decay or internal breakdown.

b. Domestic grade: 10% of the apples in any lot may fail to meet the requirements of the grade, but not more than ½ of this amount, or 5.0%, shall be allowed for apples which are seriously damaged by insects, and including in the total tolerance not more than 1.0% for apples affected by decay or internal breakdown.

2. Size: When size is designated by the numerical count for a container, not more than 5.0% of the apples may vary more than ¼ inch in diameter. When size is designated by minimum or maximum diameter, not more than 5.0% of the apples in any lot may be smaller than the designated minimum and not more than 10% may be larger than the designated maximum.

C. Application of tolerances. The contents of individual packages in the lot, are subject to the following limitations: Provided, that the averages for the entire lot are within the tolerances specified for the grade:

1. Packages which contain more than 10 pounds:

Shall have not more than 1½ times a specified tolerance of 10% or more and not more than double a tolerance of less than 10%, except that at least one apple which is seriously damaged by insects or affected by decay or internal breakdown may be permitted in any package.

2. Packages which contain 10 pounds or less:

Not over 10% of the packages may have more than three times the tolerance specified, except that at least one defective apple may be permitted in any package: Provided, that not more than one apple or more than 6.0% (whichever is the larger amount) may be seriously damaged by insects or affected by decay or internal breakdown.

D. Calculation of percentages.

1. When the numerical count is marked on the container, percentages shall be calculated on the basis of count.

2. When the minimum diameter or minimum and maximum diameters are marked on a container or when the apples are jumbled in a container or in bulk, percentages shall be calculated on the basis of count or an equivalent basis.

E. Condition after storage or transit. Decay, scald or any other deterioration which may have developed on apples after they have been in storage or transit shall be considered as affecting condition and not the grade.

F. Packing requirements.

1. Apples tray packed or cell packed in cartons shall be arranged according to approved and recognized methods. Packs shall be at least fairly tight or fairly well filled.

a. "Fairly tight" means that apples are of the proper size for molds or cell compartments in which they are packed, and that molds or cells are filled in such a way that no more than slight movement of apples within molds or cells is possible. The top layer of apples, or any pad or space filler over the top layer of apples shall be not more than ¾ inch below the top edge of the carton.

b. "Fairly well filled" means that the net weight of apples in containers ranging from 2,100 to 2,900 cubic inch capacity is not less than 37 pounds for Cortland, Gravenstein, Jonathan, McIntosh, and Golden Delicious varieties and not less than 40 pounds for all other varieties.

2. Closed cartons containing apples not tray or cell packed shall be fairly well filled or the pack shall be sufficiently tight to prevent any appreciable movement of apples.

3. Packs in wooden boxes or baskets shall be sufficiently tight to prevent any appreciable movement of apples within containers when the packages are closed. Each wrapped apple shall be completely enclosed by its individual wrapper.

4. Apples on the shown face of any container shall be reasonably representative in size, color and quality of the contents.

5. Tolerances: In order to allow for variations incident to proper packing, not more than 10% of the containers in any lot may fail to meet these requirements.

G. Marking requirements. The numerical count or the minimum diameter of the apples packed in a closed container shall be indicated on the container.

1. When the numerical count is not shown, the minimum diameter shall be plainly stamped, stenciled, or otherwise marked on the container in terms of whole inches, or whole inches and not less than eighth inch fractions thereof.

2. The word "minimum," or its abbreviation, when following a diameter size marking, means that the apples are of the size marked or larger.

H. Inspection and certification requirements. The grade Virginia Extra Fancy shall not be placed on any container or subcontainer of apples, unless an authorized representative of the Virginia Department of Agriculture and Consumer Services has inspected such apples and issued a state lot number in conjunction with a certificate stating that such apples have met the requirements of this grade.

Historical Notes

Derived from VR115-05-09 § 3, eff. December 7, 1988.

Statutory Authority

§ 3.2-4501 of the Code of Virginia.