Section 780. Time/temperature control for safety food, slacking  


Latest version.
  • Frozen time/temperature control for safety food that is slacked to moderate the temperature shall be held:

    1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

    2. At any temperature if the food remains frozen.

Historical Notes

Derived from Volume 24, Issue 02, eff. October 16, 2007; amended, Virginia Register Volume 26, Issue 07, eff. January 1, 2010; Volume 32, Issue 22, eff. July 12, 2016.

Statutory Authority

§ 3.2-5121 of the Code of Virginia.