Virginia Administrative Code (Last Updated: January 10, 2017) |
Title 2. Agriculture |
Agency 5. Department of Agriculture and Consumer Services |
Chapter 585. Retail Food Establishment Regulations |
Section 3542. Conformance with approved procedures
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If the department grants a variance as specified in 2VAC5-585-3540, or a HACCP plan is otherwise required as specified under 2VAC5-585-3620, the operator shall:
1. Comply with the HACCP plans and procedures that are submitted as specified under 2VAC5-585-3630 and approved as a basis for the modification or waiver;P and
2. Maintain and provide to the department, upon request, records specified under subdivisions 4 and 5 c of 2VAC5-585-3630 that demonstrate that the following are routinely employed:
a. Procedures for monitoring critical control points;Pf
b. Monitoring of the critical control points;Pf
c. Verification of the effectiveness of an operation or process;Pf and
d. Necessary corrective actions if there is failure at a critical control point.Pf
Historical Notes
Derived from Volume 24, Issue 02, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.