Virginia Administrative Code (Last Updated: January 10, 2017) |
Title 2. Agriculture |
Agency 5. Department of Agriculture and Consumer Services |
Chapter 585. Retail Food Establishment Regulations |
Section 3380. Sanitizers, criteria
Latest version.
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Chemical sanitizers, including chemical sanitizing solutions generated on site, and other chemical antimicrobials applied to food-contact surfaces shall:
1. Meet the requirements specified in 40 CFR 180.940;P or
2. Meet the requirements as specified in 40 CFR 180.2020.P
Historical Notes
Derived from Volume 24, Issue 02, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.