Virginia Administrative Code (Last Updated: January 10, 2017) |
Title 2. Agriculture |
Agency 5. Department of Agriculture and Consumer Services |
Chapter 585. Retail Food Establishment Regulations |
Section 2280. Handwashing sinks, locations
Latest version.
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A handwashing sink shall be located:
1. To allow convenient use by employees in food preparation, food dispensing, and warewashing areas;Pf and
2. In, or immediately adjacent to, toilet rooms.Pf
Historical Notes
Derived from Volume 24, Issue 02, eff. October 16, 2007; amended, Virginia Register Volume 26, Issue 07, eff. January 1, 2010; Volume 32, Issue 22, eff. July 12, 2016.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.