Section 20. Food safety, illness prevention, and honest presentation

Latest version.

The purpose of this regulation is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.

Historical Notes

Derived from Volume 24, Issue 02, eff. October 16, 2007.

Statutory Authority

§ 3.2-5121 of the Code of Virginia.

                    
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