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 Virginia Administrative Code (Last Updated: January 10, 2017)
 Title 2. Agriculture
 Agency 5. Department of Agriculture and Consumer Services
 Chapter 210. Rules and Regulations Pertaining to Meat and Poultry Inspection under Thevirginia Meat and Poultry Products Inspection Act

  Section 41. Regulatory requirements  

Latest version.

  • A. Effective January 6, 2014, the Commissioner of the Department of Agriculture and Consumer Services hereby adopts the following provision of Title 9, Chapter III, Subchapter E of the Code of Federal Regulations:

    Part 412. Label approval.

    B. The Commissioner of the Department of Agriculture and Consumer Services hereby adopts the following provisions of Title 9, Chapter III, Subchapter E of the Code of Federal Regulations as described in 2VAC5-210-10:

    Subchapter E. Regulatory requirements under the federal Meat Inspection Act and the Poultry Products Inspection Act.

    Part 416. Sanitation.

    Part 417. Hazard analysis and critical control point (HACCP) systems.

    Part 418. Recalls.

    Part 424. Preparation and processing operations.

    Part 430. Requirements for specific classes of product.

    Part 441. Consumer protection standards: raw products.

    Part 442. Quantity of contents labeling and procedures and requirements for accurate weights.

    Part 500. Rules of practice.

Historical Notes

Derived from Volume 22, Issue 24, eff. July 19, 2006; amended, Virginia Register Volume 24, Issue 09, eff. December 11, 2007; Volume 26, Issue 20, eff. May 21, 2010; Volume 29, Issue 16, eff. May 8, 2013; Volume 30, Issue 09, eff. December 3, 2013.

Statutory Authority

§ 3.2-5406 of the Code of Virginia.