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Virginia Administrative Code (Last Updated: January 10, 2017) |
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Title 22. Social Services |
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Agency 40. Department of Social Services |
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Chapter 111. Standards for Licensed Family Day Homes |
Section 940. Food storage
Latest version.
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A. Temperatures shall be maintained at or below 40°F in refrigerator compartments and at or below 0°F in the freezer compartments.
B. The provider shall have an operable thermometer available to monitor refrigerator and freezer compartment temperatures.
C. All perishable foods and drinks used for children in care, except when being prepared and served, shall be kept in the refrigerator.
Historical Notes
Derived from Volume 26, Issue 07, eff. July 1, 2010.