Section 540. Heating and cooking equipment

Latest version.

The Fire Inspector I shall demonstrate:

1. A basic knowledge of the fire hazards related to the various types of heating and cooking equipment;

2. A knowledge of the general fire safety safeguards incorporated in the various types of heating and cooking equipment systems;

3. A basic knowledge of the fire hazards and code requirements related to installation and fuel storage of heating and cooking equipment; and

4. A knowledge of sources of detailed and technical information about heating and cooking equipment.

Historical Notes

Derived from VR310-01-2 § 4.36, eff. July 8, 1987; amended, Volume 05, Issue 14, eff. June 1, 1989.

Statutory Authority

§ 9.1-203 of the Code of Virginia.

                    
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