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Virginia Administrative Code (Last Updated: January 10, 2017) |
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Title 12. Health |
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Agency 5. Department of Health |
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Chapter 421. Food Regulations |
Section 610. Food storage
Latest version.
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A. Except as specified in subsections B and C of this section, food shall be protected from contamination by storing the food:
1. In a clean, dry location;
2. Where it is not exposed to splash, dust, or other contamination; and
3. At least 6 inches (15 cm) above the floor.
B. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment as specified under 12VAC5-421-1420.
C. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
Historical Notes
Derived from Volume 18, Issue 10, eff. March 1, 2002.