Virginia Administrative Code (Last Updated: January 10, 2017) |
Title 12. Health |
Agency 5. Department of Health |
Chapter 421. Food Regulations |
Section 2380. Inspection and cleaning port, protected and secured
Latest version.
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If a water tank is designed with an access port for inspection and cleaning, the opening shall be in the top of the tank and:
1. Flanged upward at least one-half inch (13 mm); and
2. Equipped with a port cover assembly that is:
a. Provided with a gasket and a device for securing the cover in place, and
b. Flanged to overlap the opening and sloped to drain.
Historical Notes
Derived from Volume 18, Issue 10, eff. March 1, 2002.