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Virginia Administrative Code (Last Updated: January 10, 2017) |
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Title 12. Health |
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Agency 5. Department of Health |
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Chapter 421. Food Regulations |
Section 2340. Water reservoir of fogging devices, cleaning
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A. A reservoir that is used to supply water to a device such as a produce fogger shall be:
1. Maintained in accordance with manufacturer's specifications;P and
2. Cleaned in accordance with manufacturer's specifications or according to the procedures specified under subsection B of this section, whichever is more stringent.P
B. Cleaning procedures shall include at least the following steps and shall be conducted at least once a week:
1. Draining and complete disassembly of the water and aerosol contact parts;P
2. Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution;P
3. Flushing the complete system with water to remove the detergent solution and particulate accumulation;P and
4. Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least 50 mg/L (ppm) hypochlorite solution.P
Historical Notes
Derived from Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.