Virginia Administrative Code (Last Updated: January 10, 2017) |
Title 12. Health |
Agency 5. Department of Health |
Chapter 421. Food Regulations |
Section 1930. Storage of soiled linens
Latest version.
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Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service and single-use articles.
Historical Notes
Derived from Volume 18, Issue 10, eff. March 1, 2002.