Section 250. Crab meat sources and source coding

Latest version.

The repacker shall maintain records clearly indicating the sources of crab meat used for repacking in relation to the source code identified on the containers of repacked crab meat.

Historical Notes

Derived from Volume 16, Issue 16, eff. May 24, 2000.

Statutory Authority

§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.

                    
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