Section 210. Certification number to be on containers

Latest version.

Article 2. Labeling

Crab meat shall be repacked only into containers bearing the repacker's Virginia certification number.

Historical Notes

Derived from Volume 16, Issue 16, eff. May 24, 2000.

Statutory Authority

§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.

                    
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