Section 140. Cleaning and sanitizing of tables

Latest version.

The repacking tables shall be cleaned and sanitized prior to and after each crab meat repacking operation.

Historical Notes

Derived from Volume 16, Issue 16, eff. May 24, 2000.

Statutory Authority

§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.

                    
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