Section 120. Verification of container integrity for imported, pasteurized crab meat

Latest version.

The repacker shall evaluate the container integrity of all imported, pasteurized crab meat products. These evaluations shall also be conducted after any pasteurization by the repacker. This evaluation shall at a minimum include visual inspection of all containers for evidence of leaks. A record of inspection shall be maintained on file by the repacker for a minimum of one year.

Historical Notes

Derived from Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 05, eff. December 2, 2015.

Statutory Authority

§ 28.2-801 of the Code of Virginia.

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');