Virginia Administrative Code (Last Updated: January 10, 2017) |
Title 12. Health |
Agency 5. Department of Health |
Chapter 150. Regulations for the Sanitary Control of Storing, Processing, Packing Orrepacking of Oysters, Clams and Other Shellfish |
Section 20. Certificate of inspection
Latest version.
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Any person, firm, or corporation operating an establishment as defined above shall first obtain the approval from the State Health Commissioner in the form of a Certificate of Inspection.
Historical Notes
Derived from VR355-19-05 § 2, eff. September 1, 1969.
Statutory Authority
Chapter 8 (§ 28.2-800 et seq.) of Title 28.2 of the Code of Virginia.