Section 270. Minimum records to be kept

Latest version.

The repacker shall maintain the following information on each lot of repacked crab meat for a minimum of one year: (i) the original processor information, (ii) verification records of shipping temperature conditions, (iii) records required by the repacker's HACCP plan, and (iv) repacked crab meat sales records. Additional clarifying records may be required by the division to identify lot codes on containers.

Historical Notes

Derived from Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 05, eff. December 2, 2015.

Statutory Authority

§ 28.2-801 of the Code of Virginia.

                    
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