Section 150. Pasteurized crab meat storage temperature

Latest version.

Containers of pasteurized crab meat shall be stored in a refrigerated room at a temperature of 40°F or less.

Historical Notes

Derived from Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 05, eff. December 2, 2015.

Statutory Authority

§ 28.2-801 of the Code of Virginia.

                    
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